Please check the list of fresh ingredients used to make our cookies before consuming to ensure an allergy free experience!

Our cookies may contain common allergens such as Gluten, Citrus, Dairy, Nuts, Eggs, and may have been processed near nut products.

Vanilla Sugar Cookies:  Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs, Orange Zest, Pure Vanilla Extract, Almond Emulsion, Enriched All Purpose Flour, Salt.

Chocolate Sugar Cookies:  Unsalted Butter, Granulated Sugar, Eggs, Pure Vanilla Extract, Bleached Enriched All Purpose Flour, Cocoa Powder, Salt.

Gingerbread Cookies:  Unsalted Butter, Dark Brown Sugar, Molasses, Eggs, Pure Vanilla Extract, Bleached Enriched All Purpose Flour, Baking Powder, Baking Soda, Salt, Ginger, Cinnamon, Cloves, Nutmeg.

Cookie Icing:  Pasteurized Egg Whites, Confectioners Sugar, Coconut Extract.

Vanilla Cake Pops:  Unsalted Butter, Granulated Sugar, Eggs, Pure Vanilla Extract, High Ratio Flour, Baking Powder, Sour Cream, Confectioners Sugar, Heavy Whipping Cream.

Chocolate Cake Pops:  Canola Oil, Granulated Sugar, Eggs, Pure Vanilla Extract, Coffee Extract, Bleached Enriched Flour, Baking Soda, Baking Powder, Salt, Cultured Buttermilk, Water, Confectioners Sugar, Heavy Whipping Cream.

Candy Melt Coating For Cake Pops:   Sugar, Partly Hydrogenated Palm Kernal Oil, Milk Protein, Whole Milk Solids, Nonfat Dry Milk Solids, Emulsifier, Soya, E322, Salt, Flavoring.

Ingredients

Allergy Information